Nestled in Cooran's picturesque township, Hinterland Restaurant offers a cozy dining experience in a historic setting. Owners Dion and Aimee operate a 70-acre farm, organically raising heritage breed pigs, cattle, and cultivating permaculture gardens. This commitment to sustainability is reflected in their paddock-to-plate philosophy, utilizing their own produce in the menu and daily specials. The restaurant serves modern Australian cuisine, accommodating vegetarian and vegan preferences. Guests appreciate the friendly service, rustic ambiance, and exceptional food, making it a cherished destination for both locals and visitors.
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