Nestled among towering Karri trees in Pemberton's Southern Forest Wine Region, Hidden River Estate offers a unique dining and wine-tasting experience. The restaurant presents a modern European menu with Middle Eastern influences, featuring local and seasonal produce, hearty mains, sharing platters, exquisite desserts, and options for vegetarian, gluten-free, and dairy-free diets. Wine enthusiasts can enjoy tastings of the estate's cool-climate wines, including the Blanc de Blanc sparkling wine and Picardy's Pinot Noir. The cellar door is open Wednesday to Sunday from 11 am to 4 pm, with a midday closure between 12 pm and 2 pm on weekends.
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