Hervé’s Restaurant and Bar, nestled in Albion's Craft’d Grounds, offers a French-inspired dining experience that combines elegance with a relaxed atmosphere. The venue's design features timber accents, terrazzo elements, soft lighting, and textured fabrics, creating an intimate and homely ambiance. The menu showcases dishes like sand crab soufflé and roasted duck breast, crafted by Head Chef Marco Valcárcel Alonso, who brings experience from renowned kitchens. The wine list features 150 bottles from environmentally conscious winemakers, including a selection of organic Corsican wines.
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