Herringbone, located at 72-74 Halifax Street in Adelaide, offers a rich dining experience that blends culture, warmth, and community. With an earth-to-table approach, the menu showcases the diversity of South Australian seasons through simple, seasonal dishes. The spacious interior features whitewashed walls, natural bentwood chairs, and a striking herringbone-tiled bar, complemented by a bright atrium with a ceiling-height tree at its center. The restaurant is open Tuesday and Wednesday evenings, and Thursday to Saturday for both lunch and dinner. Private functions are available, with a rear courtyard dining area accommodating up to 32 guests.
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