Located in Melbourne's historic Richard Allen building, Hazel offers a warm, inviting atmosphere with soaring ceilings and abundant natural light. The two-level space features a luminous dining room overlooking the wood-fired grill and smoker, and a casual bar area with views onto Flinders Lane. The menu, crafted by Chef Kyle Nicol, showcases seasonal produce from the Common Ground Project farm, highlighting dishes like house-made charcuterie, dry-aged meats, and wood-fired seafood. With a focus on sustainability and local sourcing, Hazel provides a unique dining experience in the heart of the city.
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