Haysung Korean BBQ, nestled in the heart of Springvale, offers an authentic Korean dining experience with a modern twist. Established in May 2016 by Ms. Lee and her partner, who bring over 14 years of experience in the Australian food industry, the restaurant combines locally sourced ingredients with traditional Korean techniques. The menu features home-cooked style dishes, including marinated meat platters, bento boxes, and rice meals like Kimchi Fried Rice and Beef Bulgogi Bibimbap. Halal-certified meats such as Angus and Wagyu beef, pork, and fresh chicken are sourced from local farms. Located in the vibrant Springvale market area, Haysung Korean BBQ provides a warm and welcoming atmosphere for both locals and visitors.
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