Hats Off Eatery

Located on The Esplanade in Paradise Point, Hats Off Eatery offers a diverse menu of Mediterranean and Pacific Island dishes, catering to various dietary needs, including meat, fish, vegetarian, vegan, gluten-free, dairy-free, nut-free, and alcohol-free options. Priced by weight per 100g, similar to a deli, customers can select as much or as little as they desire, minimizing food waste. The eatery also provides catering services for events, offering ready-to-serve trays for buffet-style spreads or plated meals, with delivery available upon arrangement. All food is freshly baked on-site, with the menu changing daily based on the availability of produce.