Nestled within the historic Wirra Wirra winery in McLaren Vale, Harry's Deli offers a full-service dining experience with views over manicured lawns, native gum trees, and organically grown vineyards. The contemporary Australian menu, crafted by Head Chef Taiaha Ngawiki, features seasonal dishes made from local produce, perfectly complementing Wirra Wirra's elegant wines. Guests can dine by the wood-burning fireplace, in the enclosed courtyard overlooking the gardens and vineyards, or outdoors in Harry's Garden. Harry's Deli is open Monday to Saturday from 10 am to 4 pm, and Sunday and public holidays from 11 am to 4 pm. It is closed on Good Friday and Christmas Day.
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