Harrisons by Spencer Patrick, located within the Sheraton Grand Mirage Resort in Port Douglas, offers a refined dining experience that seamlessly blends modern British cuisine with tropical influences. Helmed by acclaimed chef Spencer Patrick, the restaurant showcases a menu crafted from the finest Australian produce, reflecting both Spencer's British heritage and the local environment. The elegant setting features a refined interior adorned with grand chandeliers, while the terrace provides breathtaking outdoor dining with lagoon-edge vistas. Open Tuesday to Saturday, Harrisons offers Social Hour from 4 pm to 6 pm and dinner from 5:30 pm until late, with bookings essential.
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