Harriot, located at 555 Collins Street in Melbourne's CBD, offers a refined dining experience that draws inspiration from European wine bars and bistros. Helmed by Head Chef James Kelly, formerly of Lyle's London and Embla, the menu features dishes influenced by Spanish and French cuisines, including pastas, wood-grilled steaks, and seafood. The 60-seat dining room boasts neutral tones and abundant natural light, complemented by a 14-seat private room and bar seating. An impressive wine list curated by Head Sommelier Justin Howe showcases selections from new-world Australian makers and boutique European producers.
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