Hao Chi by Lee's Yum Cha offers an elevated Cantonese dining experience in Newcastle's vibrant King Street. The venue's interior exudes 1930s Shanghai glamour, featuring plush teal booths, dark timber accents, and a live seafood tank showcasing fresh lobsters and coral trout. The extensive menu includes classics like prawn dumplings, scallop siu mai, and BBQ pork buns, alongside specialties such as black swan-shaped pastries filled with wagyu beef and house-made laksa paste. A beautifully designed bar serves innovative cocktails, enhancing the sophisticated atmosphere. Hao Chi is ideal for both casual meals and special occasions.
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