Located in Westfield Woden's Bradley Street Dining Precinct, Hanok Korean Fine BBQ offers an interactive dining experience where guests can grill premium meats, including Queensland-sourced Wagyu beef, at their tables over charcoal. The modern setting features recycled timber, trailing greenery, and leather banquette seating, creating a vibrant atmosphere. Diners can enjoy a variety of chef-prepared dishes, such as salted cucumber cups topped with tuna, crab meat, fish roe, prawn, and seaweed, or deep-fried vegetable dumplings. The menu also includes options like spicy beef soup and glass noodles. Open seven days a week, Hanok provides a memorable Korean dining experience in Canberra.
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