Hanks, located at 76 Musgrave Street in Coolangatta, offers a coastal European dining experience just five minutes south of the Gold Coast Airport. The venue features a cozy indoor area and sidewalk seating, accommodating up to 100 diners. Executive Chef Blake Fewtrell presents a menu with dishes like smoked wagyu crostino, Tuscan 'Schiacciata' bread, chargrilled octopus, burrata, and fresh pasta. Mains include Aunt Caroline’s spinach and ricotta rotolo, Ballina king prawns, market-fresh fish, and steaks. The drink selection boasts an international wine list and a 'modern alchemy' cocktail menu. Hanks operates Tuesday to Sunday, from 12 pm until late.
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