Hangree Catering, located at 3 Nagle Ave, Springwood NSW 2777, offers fresh, handcrafted, and locally sourced cuisine for various events. Led by Chef Vanessa, who has 15 years of experience and trained at the Hotel InterContinental Sydney, the team specializes in weddings, dinner parties, birthdays, corporate functions, and more. They provide customizable packages, including banquet-style dining and canapés, ensuring a hassle-free experience with mouth-watering food that guests will rave about. Vanessa's previous venture, the Butternut Cafe in Springwood, was also highly successful.
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