Hangari Kimchi, Canberra's first authentic Korean BBQ restaurant, has been delighting diners for over a decade. Located at 5/55 Woolley Street in Dickson, the modern venue features booths and tables equipped with grills, as well as standard seating for those preferring non-BBQ options. Patrons can enjoy a variety of meats cooked over charcoal, complemented by a generous selection of banchan (side dishes) and 12 different flavors of Korean fried chicken. Private dining rooms are available for events and special occasions.
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