Nestled in historic Battery Point, Hampden Bar & Bistro offers a sophisticated yet contemporary European-style dining experience. The elegant venue features forest green wall panelling, golden accents, and marble-topped tables, creating an atmosphere reminiscent of old European bistros. Chef Matteo Diedhiou, born and raised in Naples, brings authentic European flavours to the menu, highlighting the finest Tasmanian and Australian produce. Signature dishes include house-made duck tortellini with burnt butter and truffle sauce, and Cape Grim beef tartare with cured egg yolk. The bistro also offers an extensive selection of local wines, beers, and spirits, complementing the culinary offerings. Open Tuesday to Saturday for dinner and Friday for lunch, Hampden Bar & Bistro provides a memorable dining experience in the heart of Hobart.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Hampden Bar & Bistro? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.