Nestled in the heart of Ferguson Valley within Western Australia's Geographe Wine Region, Hackersley Estate Wines offers a unique wine-tasting experience. Established in 1998, the vineyard spans over 25 acres, cultivating a diverse range of varietals, including Cabernet Sauvignon, Shiraz, Merlot, Tempranillo, Mondeuse, Petit Verdot, Semillon, Sauvignon Blanc, and Vermentino. The estate's restaurant, operated by Aaron and Adrie Devitt since 2002, serves a seasonal three-course set menu from Thursday to Sunday, complemented by a cellar door offering wine tastings, coffee, cakes, and cheese platters. Recognized as a "5 Star Winery" by James Halliday in 2013, Hackersley Estate Wines provides a memorable destination for wine enthusiasts.
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