Haba Ocean Haberfield offers an authentic Cantonese dining experience in Sydney's Inner West. The restaurant is renowned for its fresh seafood, including specialties like live lobster prepared with ginger and shallots, and salt and pepper squid. Signature dishes such as seafood sang choy bow and mango pancakes are also popular among patrons. The inviting atmosphere features both indoor and outdoor seating, accommodating various dining preferences. With a commitment to quality and flavor, Haba Ocean Haberfield has become a favored destination for seafood enthusiasts in the area.
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