Grana

Grana, nestled in Sydney's historic Hinchcliff House, offers an authentic Italian dining experience. The name "Grana," meaning "grain" in Italian, reflects their commitment to quality, as they mill their own flour on-site from locally sourced grains like spelt, emmer, and khorasan. This flour is used to create fresh pasta and pastries, allowing guests to witness the entire process from grain to plate. The menu features approachable dishes crafted from fresh, high-quality produce, complemented by simple, well-made drinks. Open from lunch to late evenings, Grana provides warm, humble service, ensuring a welcoming atmosphere for all guests.