Golden Sands, located on Level 2 of Hurstville Times Plaza, offers an exceptional dining experience with over 100 dim sum options, including traditional siu mai and signature black rice vermicelli rolls. The restaurant's contemporary design features luxurious bronze armchairs, silk table linens, and an ambient aquarium display of live seafood. During the day, it serves yum cha, while evenings offer a Westernized à la carte menu. Dishes like tequila, chili, and lime-cured Tasmanian salmon, and Wagyu eye fillet rolled in a herb and spice crust highlight its culinary diversity. The attentive service and high-quality food have garnered praise from patrons.
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