Golden Boy, nestled at 309 North Terrace, Adelaide, is a celebrated contemporary Thai restaurant renowned for its vibrant atmosphere and innovative cuisine. The menu features a fusion of traditional Thai flavors with modern twists, offering dishes like fried whole barramundi with green apple and peanut salad, son-in-law eggs with tamarind chili caramel, and grilled chicken salad with coconut sambal. The 'Tuk Tuk' set menu allows diners to experience a variety of flavors, with attentive staff guiding the culinary journey. The restaurant also boasts a plush basement bar, providing a cozy space for pre- or post-dinner drinks, and a private dining area accommodating up to 18 guests. Golden Boy's commitment to freshness, flavor, and attention to detail has earned it a loyal following among locals and visitors alike.
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