Gogyo Surry Hills, established by renowned "Ramen King" Shigemi Kawahara, offers a contemporary Japanese dining experience in Sydney's vibrant Surry Hills. The restaurant specializes in Kogashi-style ramen, featuring a unique charring technique that imparts a smoky, bittersweet flavor to the broth. The menu also includes classic ramen options and a vegetarian choice to cater to diverse preferences. Designed by Paul Kelly, the interior comfortably accommodates 80 guests, blending modern aesthetics with traditional Japanese elements. Guests can enjoy ambient table dining or observe the ramen preparation at the counter stools. The establishment operates daily, offering lunch and dinner services.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Gogyo? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.