Ginger offers a vibrant dining experience in Clayton, blending Southeast Asian flavors with modern culinary techniques. The restaurant's contemporary décor and casual atmosphere make it ideal for both corporate and leisure gatherings. Executive Chef Punit Fernandes, with over 15 years of experience, crafts dishes using the freshest Australian ingredients, infusing traditional recipes with innovative twists. Signature offerings include Slow Cooked Beef Short Rib, Miso Glazed Salmon, and Orange and Ginger Crème Brûlée. Ginger serves breakfast, lunch, and dinner daily, with a full buffet breakfast available on weekends and public holidays.
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