German Bake and Wurst House

Set in a picturesque countryside location along Postman's Ridge Road, this charming café offers a delightful escape from the ordinary. They proudly use certified organic flour in all their breads, rolls, and cakes—flour that’s carefully refrigerated prior to baking to preserve its natural quality. Their bread rolls are made the traditional way, using only yeast or sourdough, salt, and water—no unnecessary additives, just honest, nourishing ingredients. Cakes are thoughtfully baked with minimal sugar, allowing their rich, natural flavors to shine through. It's a place where simplicity meets deliciousness in every bite.