Gerard’s Bistro

Gerard's, located at 14/15 James Street in Fortitude Valley, Brisbane, offers a modern take on Levantine cuisine. The restaurant's design features deep red hues reminiscent of the Levant, Ottoman Empire, and Roman civilizations. Executive Chef Jimmy Richardson, with experience at Shangri-La Sydney's Altitude and The Bridge Room, leads the kitchen. The menu includes dishes like Barbari bread with reduced whey and oregano, smoked labneh, Bateman’s Bay rock oysters with erk soos vinegar, and Lebanese cured pork belly. The wine list emphasizes Mediterranean styles, complementing the cuisine.