Gaku Robata Grill

Gaku Robata Grill, nestled in Darlinghurst, offers an intimate dining experience with a modernized Japanese izakaya ambiance. The chefs, Haru Inukai and Shimon Hanakura, blend Japanese and French culinary techniques, creating dishes like foie gras monaka and chawanmushi with spanner-crab truffle sauce. The robata grill, using white oak bincho tan charcoal, imparts a distinct flavor to seafood, meats, and vegetables. Signature ramen options include duck yuzu, clam soy, and Wagyu. The wine list features selections from France and Australia, complementing the diverse menu. Reservations are recommended due to limited seating.