Gail Sauer’s Bakery Café, established in 1919, is a cherished Maryborough institution renowned for its exceptional pies and pastries. Operating as a fourth-generation family bakery, it offers a variety of freshly baked goods, including savory pies, sausage rolls, cakes, bread, and gluten-free options. Customers can enjoy these delights through take-away, a convenient drive-through service, or in the cozy, air-conditioned dine-in area. The bakery's commitment to quality and customer satisfaction has made it a favorite among locals and travelers alike.
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