Gai Wong, located at Shop 1/5-17 Flemington Road in North Melbourne, offers an authentic Malaysian dining experience. Specializing in Hainanese chicken rice, the restaurant serves tender, four-hour poached free-range, grain-fed chicken with aromatic rice cooked in chicken stock, accompanied by chili-garlic and spring onion-ginger sauces. Other popular dishes include kon lo mee, a dry noodle dish tossed with soy sauce and topped with char siew pork and greens, and chai boey, a light mustard greens stew. The family-run establishment is known for its warm hospitality and dedication to bringing families and friends together through food.
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