Nestled in the heart of Maleny, Frank Food & Wine offers a cozy 36-seat bistro experience. By day, it serves espresso and brunch, transitioning to bistro fare, wine, and cocktails in the evening. Executive Chef Kelly Robson crafts flavorful takes on European classics, emphasizing healthy, ethically sourced produce, often from local gardens. The wine list features handpicked Australian and European naturals, with selections changing weekly to complement the menu. The cocktail menu offers sub-tropical twists on classics, incorporating local native ingredients. The warm, inviting space is an extension of the owners' home, providing a satisfying environment for both work and leisure.
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