Nestled in Wahroonga, Fox and Hounds offers a rustic 1960s-inspired ambiance, inviting guests to unwind with a diverse selection of beverages, from wines to frozen cocktail slushies. The menu features modern Australian cuisine crafted from exceptional organic and non-organic produce, with dishes like scallop medallions with ginger, garlic, chili, and coriander, and pork belly with mixed leaves and pistachio macadamia purée. Steak enthusiasts can savor options such as Wagyu Scotch fillet with chimichurri, creamed potato, and vegetables, or roast lamb shoulder with seasonal vegetables and lamb jus. Pups and cubs are welcome, making it a family-friendly destination.
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