Nestled at the base of the Adelaide Hills, this historic pub, established in 1853 as a flour mill, offers an authentic British pub experience. Guests can enjoy a selection of UK-imported beers on tap and hearty meals like Yorkshire puddings, bangers and mash, and steak and Guinness pie. Dining is available both indoors and in the beer garden, each featuring fireplaces for cooler months and cooling misters for warmer days. Live acoustic music is featured every Saturday night, with an open mic night once a month on Sunday evenings.
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