Nestled in High Wycombe, Four Seasons Patisserie is renowned for its award-winning pies, including the acclaimed Kung Fu Scallop Seafood Pie and Australia's Best Apple Pie. The bakery offers a diverse selection of chunky beef pies, sandwiches, and sweet treats, all crafted with premium ingredients. Customers appreciate the friendly staff and the welcoming atmosphere, making it a must-visit destination for pastry enthusiasts. Operating Monday through Friday from 5:00 AM to 3:00 PM, Four Seasons Patisserie is closed on weekends.
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