Forno Antico Pizzeria, nestled in Hamilton Hill, offers an authentic Italian dining experience with pizzas naturally risen for at least 48 hours, combining Neapolitan-style lightness with a delightful crunch. Chef Gabriele Furfaro, born in Milan, brings his expertise from Italy and Germany to Australia, aiming to provide the best pizza experience. In 2024, he was honored with the 'Best Pizza in the World' award by the AOCRI association. The pizzeria accommodates both dine-in and takeaway options, operating Tuesday through Sunday, with varying hours.
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