Located upstairs at 133A Redfern Street, Fontana offers a vibrant dining experience with a frequently changing Italian menu that highlights seasonal produce. The restaurant features a small bar where walk-ins are always welcome, and a dining area that provides a cozy atmosphere for guests. Signature dishes include polpette di sarde, paccheri with kangaroo ragu, and ceci e tria, a chickpea pasta from Lecce. The wine list focuses on natural drops from around the world, complemented by lesser-known aperitifs and digestifs. Fontana is open for dinner from Wednesday to Saturday, with lunch on Saturday.
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