Flower Drum, established in 1975, is a renowned Cantonese restaurant in Melbourne's Chinatown, celebrated for its refined dining experience. The elegant dining room, adorned with traditional artworks and flower arrangements, offers a warm and inviting atmosphere. Signature dishes include the Peking duck, prepared fresh daily and served with handmade pancakes, and the aromatic baked crab shell. The menu features a variety of high-quality local ingredients, with specials changing regularly to showcase seasonal produce. Impeccable service and an extensive wine list enhance the dining experience.
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