Flour Shop, nestled in Turramurra, is a charming bakery and café renowned for its artisanal sourdough bread and a variety of pastries, including the signature caramel croissants. The open kitchen allows patrons to witness the baking process firsthand, enhancing the warm, community-focused atmosphere. Operating from Thursday to Sunday, the bakery also hosts bi-monthly community dinners featuring six-course degustation menus, fostering a sense of togetherness among locals. With a commitment to quality and sustainability, Flour Shop has become a beloved spot for both residents and visitors seeking exceptional baked goods and a welcoming environment.
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