Flour and Stone is a charming bakery nestled in Woolloomooloo, Sydney, renowned for its panna cotta lamingtons, flaky croissants, and delectable cakes. The Pantry, located at 53 Riley Street, offers a warm, inviting atmosphere where patrons can enjoy breakfast classics like sourdough crumpets with ricotta and honeycomb, or a leek and gruyere tart for lunch. The Annexe, just a short walk away at 43 Riley Street, serves as a convenient takeaway spot, featuring a selection of pastries, sandwiches, and coffee. Both locations emphasize quality ingredients from local producers, ensuring a delightful experience for all visitors.
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