Flo's Crêperie Noosa offers a delightful fusion of traditional French cuisine and contemporary Australian flair. Helmed by owner Flo Guillemard, who brings over 20 years of crêpe-making expertise from Brittany, the restaurant serves an array of sweet and savoury crêpes (galettes) alongside French classics like Steak Frites and Bouillabaisse. The relaxed, beachy atmosphere is complemented by contemporary cocktails, local coffee, and fresh produce. With a friendly, welcoming team, Flo's Crêperie provides an exceptional dining experience in Noosa Heads.
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