Flinders Food Co, nestled in Hawker, South Australia, offers a unique dining experience that blends rustic charm with contemporary flair. Established in 2018 by Doogal and Louise Hannagan, the café showcases native-inspired cuisine using local and seasonal produce. Signature dishes include Quandong Soda, Golden Wattle Soda, and a variety of gluten-free options. The venue features both indoor and alfresco seating, accommodating families and groups. Open Tuesday to Sunday for breakfast, lunch, and dinner, it has become a cherished gathering place for locals and visitors alike.
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