Fleur de Mizu offers an exquisite fusion of French and Japanese culinary traditions in a sophisticated setting. Helmed by Chef Young, the menu features innovative dishes like shio koji-aged duck breast with plum, fennel, and pastis. The intimate ambiance is enhanced by black and white geometric tiles, eclectic artwork, and softly glowing lamps. Guests can enjoy a 5-course degustation menu for $139 or a 3-course option for $99. The restaurant is fully licensed, with BYO wine allowed on Wednesday and Thursday for a corkage fee of $15 per bottle. Open for dinner Wednesday to Saturday from 5:30 PM and lunch on weekends from 12:00 PM.
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