Flavours of Yarnbala offers an immersive nine-course degustation experience, blending native bush foods with locally sourced ingredients. Guests gather around a central fire pit in a unique, artistically designed venue nestled within the native Australian bushland. The evening features a live didgeridoo performance, enhancing the cultural ambiance. Transportation is provided from the Coffin Bay Yacht Club car park, ensuring a seamless journey to this exclusive location. This event is held monthly, with limited availability, making it a sought-after experience for food enthusiasts and nature lovers alike.
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