Flaming & Co. Wood-Fired Grill & Bar offers a contemporary Australian dining experience in Brisbane's Hamilton district. The restaurant specializes in wood-fired cooking, using locally sourced ironbark wood to impart a distinctive smoky flavor to its dishes. Signature offerings include the renowned whole-smoked duck, aged and smoked for 12 days, and the Cote de Boeuf, featuring 40-day aged Black Angus beef from Darling Downs. The menu also features a variety of skewers, grilled seafood, and house-made accompaniments. The intimate setting accommodates up to 60 guests, providing a cozy atmosphere for diners. Operating hours are Tuesday to Thursday from 5:30 pm to 9:00 pm, and Friday and Saturday from 5:30 pm to 10:00 pm. Lunch service is available on Saturdays from 12:00 pm to 3:00 pm.
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