Fishboy Private Kitchen offers an authentic Hong Kong dining experience in Telopea, NSW. Open Tuesday to Sunday from 12:00 PM to 3:00 PM, it serves handcrafted fishballs, original fish soup, and a variety of hotpot options. The menu features specialties like Seafood Wagyu Beef Hotpot, Drunken Chicken Pot, and Mini Buddha Jumps Over The Wall Soup. For larger gatherings, private kitchen bookings are available, accommodating parties of 2, 4-6, or 12 guests. Each table can add one extra guest, and additional tables can be booked for larger groups.
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