Firegrill Sydney offers a luxurious dining experience in the heart of the CBD, blending classic comfort with modern elegance. The venue features dark timbers, quartz, leather, and three-meter-tall chandeliers, creating a refined yet inviting atmosphere. The menu showcases a diverse selection of steaks, including grass-fed, grain-fed, Angus, Wagyu, and Hokkaido A5, complemented by a variety of seafood options. Beverage offerings include an extensive wine list and innovative cocktails crafted with native Australian ingredients. The venue comprises multiple spaces, including a mezzanine dining area, cocktail bar, and an open kitchen with chef's tables, accommodating both intimate dinners and larger events.
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