Nestled in Kingscliff's Salt Village, Fins Restaurant and Bar offers an exceptional dining experience with a focus on sustainable, line-caught seafood. Under the guidance of celebrity chef Steven Snow, the restaurant has earned consecutive 'Chef's Hats' since 1995 and was named 'Most Sustainable Seafood Restaurant' in 2015. The menu features innovative dishes crafted from organic produce and fresh local herbs, reflecting Snow's global culinary influences. Guests can enjoy a relaxed yet refined atmosphere, complemented by an extensive wine list and daily oyster bar happy hour.
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