Fino Vino, located at 82 Flinders Street in Adelaide, offers a vibrant dining experience that showcases South Australia's regional flavors. Helmed by Owner and Executive Chef David Swain and Owner and Restaurant Manager Sharon Romeo, the 70-seat restaurant and bar presents a thoughtfully crafted menu emphasizing locally sourced produce. The interior blends exposed brick, terracotta tiles, and timber elements, creating a warm and inviting atmosphere. Guests can enjoy a range of dining options, including à la carte, express, and shared tasting menus, complemented by an extensive wine list featuring local and international selections. Fino Vino is open for lunch on Wednesday, Thursday, and Friday, and dinner from Tuesday to Saturday.
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