Fei Jai, meaning "Fatboy" in Cantonese, offers a modern take on traditional Chinese cuisine in Potts Point. The intimate, moody ambiance features low lighting and elegant finishes, with al-fresco dining spilling onto Challis Avenue. Signature dishes include delicate handmade dumplings, a light and fluffy crab omelette, and flavorful sweet and sour pork. Weekend yum cha adds to the experience, complemented by a curated cocktail menu. The family-run establishment is helmed by Peter Lew and Nicole Galloway, whose culinary backgrounds ensure an authentic and memorable dining experience.
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