Nestled in Melbourne's 80 Collins Precinct, Farmer's Daughters offers a three-storey homage to Gippsland's rich agricultural heritage. The ground floor features a deli and pantry, serving house-made beef-cheek pastrami and a curated selection of Gippsland wines and cheeses. The second level houses a formal restaurant with an open campfire kitchen, delivering a rustic yet refined dining experience. The rooftop bar provides an open-air oasis, offering locally sourced craft beers, wines, and spirits. Each space reflects the natural beauty of Gippsland, transporting diners to the heart of regional Victoria.
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