Farina Bakery

Nestled along the Oodnadatta Track in South Australia's outback, Farina Bakery is renowned as Australia's most remote underground bakery. Operating exclusively during the winter months, from late May to late July, this unique establishment offers freshly baked bread, pies, and pasties, all prepared in a historic wood-fired oven. The bakery is a cornerstone of the Farina Restoration Group's efforts to revive the once-thriving town, which now stands as a testament to the region's rich history and community spirit. Visitors can enjoy a warm, rustic atmosphere while savoring traditional baked goods, making it a must-visit destination for travelers seeking an authentic outback experience.