Perched 300 meters above Melbourne's Southbank, Eureka 89 offers an unparalleled dining experience with panoramic 360° views of the city. Guests indulge in tasting menus crafted by award-winning Executive Chef Renee Martillano, featuring modern Australian cuisine that highlights seasonal produce from local Victorian and Australian producers. The venue comprises three distinct spaces—the Northern Point Room, Southern Point Room, and East Wing—each customizable to suit various events, from intimate gatherings to grand celebrations. Whether for a special occasion or a corporate event, Eureka 89 provides a sophisticated setting that elevates any experience.
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